How do I clean my fastfood restaurant.
No matter what type of food you serve, customer safety comes first. Covid-19 has created new questions on hygiene and on how to provide a clean environment.
Si-Quat is ideal to use on surfaces that are heavily used by your customers but you might forget to clean, like the legs on your tables and chairs.
Clear markings and possible co-branding communicate your policies to your customers.
From serving trays, to the door knob for your bathrooms but also your staff exit. Si-Quat will improve your already strict hygiene standards.
Your customers will feel more comfortable to go out to a place knowing you did everything you could to keep them and their families safe.